SUMMARY OF ALL SP500 UPTRENDS AND CONSOLIDATIONS




THANKS TO YOU ALL-MY PAGEVIEWS SKYROCKETED IN JAN2012,ONE MONTH ALONE is EQUAL TO 6MONTHS OF

PAGEVIEWS!!A BIG THANK YOU

SINCE THIS THREAD "SUMMARY OF ALL SP500 UPTRENDS AND CONSOLIDATIONS" THREAD IS SO POPULAR,THE HIGHEST VIEWERSHIP,I PUT IT IN THE FRONT PAGE

SUMMARY OF ALL SP500 uptrends and consolidations

UPTRENDS-

1. Mostly 10weeks,although some may be 9,11,12.how to recognize?--uptrend "mysteriously" maintained by a diagonal uptrendline connecting the lows of that 10weeks uptrend

2. 1st and last(10th) week always end in surges of aorund 3-6%with the least 1st week gain was 2.7%.The humpy uptrend will "mysteriously" start and end with surges up.

3. If the (X-1)th 10+weeks end below a fibo of the 1576-666 range,THEN the next,Xth, 10+weeks will end AT THAT FIBO.

4. If the (X-1)th 10+weeks end ABOVE a fibo of the 1576-666 range,then the NEXT,Xth, 10+weeks will end AT THE NEXT HIGHER FIBO.

5. Every year's end, at the last trading day of the year,sp500 will end near a fibo of 1576-666 range.

6. Every 10+weeks uptrend will start AFTER a double testing of the diagonal uptrend line formed by the humps from july 13th week 2009.

7. The uptrend in the secular bear market,before breakout 1576, will be a "humpy" ride,whereby i forecast a total of 4 humps to test 1576.

8. After the sp500 breaks out of the 1576 resistance,the diagonal uptrendline will be much sharper than the uptrendline of the 4 humps.

9. The peaks of each hump will occur at AROUND 350-360 POINTS ABOVE THE CORRECTION TESTED FIBONACCI.

10. 2009 REPLICATE 2003,2010 REPLICATE 2004,2011 REPLICATE 2005,SO ON--I mean the closing values and their respective fibo,

CONSOLIDATIONS-CORRECTIONS AND RETRACEMENTS

1. Every correction will have one week of huge plunge about 100points in sp500

2. every Long/HUGE weekly plunge of around 5-8% in the sp500 will be met with a return to the start BEFORE the huge plunge(weekly open) of THAT LONG WEEKLY DOWN CANDLEBODY in 23 to 24 weeks

3. After the peak of each hump has been achieved,there will come a plunge BACK to the fibo of 1576-666 range.---------

eg. 1st hump ended at 1219,near 61.8%,then sp500 plunged back to retest the 38.2%,before the NEXT hump will be formed

eg. 2nd hump peaked at 1370,near the 78.6%,then sp500 plunged back to retest the 50%..so on..

1st correction went to the 38.2%,1013, lowest 1010 and built a base around 1065

-took 24 weeks to reach the open of the HUGE weekly plunge of 120points,week of MAY 3RD 2010

-dropped a total of 210points-2nd week from the top of the 4th 10+weeks uptrend pattern 1217,was the huge weekly plunge

-took 8weeks to hit the lowest point 1010

2nd correction went to 1074 lowest,BUT built a base around the 50% fibo,1120.

-took 23 weeks to reach the open pf the 2nd HUGE weekly plunge of 120points,week of August 1, 2011

-dropped a total of 270points from 1344 and 300points from the HEAD peak 1370

-the huge weekly drop also happened in the 2nd week from the 5th 10+weeks uptrend pattern close peak of 1344.,the LEFT SHOULDER OF THE head and shoulders

-took 9weeks to hit the lowest point 1074

THIS IS THE NEW AND IMPROVISED VERSION OF THE MOST POPULAR POST IN MY BLOG


LET US RECALL THE LIES OF MEDIA OR PEOPLE WHO DON'T KNOW HOW TO EXPLAIN

1)DATA GOOD,COMPANIES EARNINGS GOOD,INDEX DROP= "FACTORED IN" OR "LESSEN STIMULUS HOPES"

2)DATA BAD,COMPANIES EARNINGS BAD,INDEX RISE="INCREASED STIMULUS HOPES"

3)WHEN USA CRISIS CAME,FULL OF CDO SHIT PROBLEM,NO1 KNOWS THERE WILL BE A EUROPE CRISIS IN 2009.THEN CAME EUROPE CRISIS.

4)WHEN EUROPE CRISIS BECOME STALE NEWS,FOCUS SHIFT TO LIBYA GADDAFI TO "EXPLAIN" DROP IN USA MARKETS

5)THEN AFTER GADDAFI NEWS BECAME STALE,THEY SHIFT BACK TO EUROPE AND CHANGE TO "AUSTERITY" SHIT

6)THEN AFTER EURO AUSTERITY NEWS BECOME STALE,THEY SHIFT FOCUS BACK TO USA AND INTRODUCED "FISCAL CLIFF" SHIT JUST BECAUSE BERNANKE MENTIONED FISCAL CLIFF

I "LOVE" THEIR SHIT.EVERYTIME THE STORY BECOMES OLD AND STALE,SOMETHING NEW WILL POP OUT AND THE OLD ONE WILL NEVER BE MENTIONED AGAIN-SINK INTO OBLIVION!!

1ST CDO,LIBYA,AUSTERITY,NOW FISCAL CLIFF.NEXT FUCK YOU!!DID CDO SHIT RESURFACE AGAIN NOW?WHO REMEMBER GADDAFI,LIBYA PROBLEMS SUDDENLY SOLVED FOREVER??

GRANDMOTHER STORY SPINNERS FUCKERS.


19th October 2013
NEPTUNE ORIENT LINES ROBOTIC PATTERN
1) BASE
A-
WEEK oF 17 NOVEMBER 2008—0.93
Week of 9 March 2009—0.85
DOUBLE BOTTOM HIT
3+ MONTHS APART
BETWEEN 1ST AND 2ND BOTTOM
RALLIED +182% IN
1YEAR,1 MONTH, HIT NEAR 2.40 IN APRIL 2010
2) BASE
B-
Week of 22 August 2011—0.98
Week of 21 November 2011---0.995
DOUBLE BOTTOM HIT
3 MONTHS APART BETWEEN
1ST AND 2ND BOTTOM
RALLIED +53% IN 3
months.HIT 1.515 IN 20 FEBRUARY 2012 WEEK





3) BASE
C-
Week of 23 July 2012—1.05
Week of 19 November 2012---1.05
DOUBLE BOTTOM HIT
3+ MONTHS APART
BETWEEN 1ST AND 2ND BOTTOM
RALLIED +30% IN 1.5months.HIT
1.36 IN 7 January 2013 WEEK

4) NOW,IT
IS BASE D TIME
Week of 10 June 2013—1.025
Week of 26 August 2013---1.025
DOUBLE BOTTOM HIT
Near 3 MONTHS APART
BETWEEN 1ST AND 2ND BOTTOM
RALLIED ????% by
??????








N.O.L-NEPTUNE ORIENT LINES-N03.SI (WEEKLY CHARTS) YEAR 2006:6 NOVEMBER TO 1ST JAN2007: 1.77 TO 2.20 (+43c) YEAR 2008:17NOVEMBER TO 5JAN2009: 0.84 TO 1.175 (+33.5c) YEAR 2009:2NOVEMBER TO 11JAN2010: 1.51 TO 1.94 (+43c) YEAR 2010:22NOVEMBER TO 3JAN2011: 2.07 TO 2.40 (+33c) YEAR 2011:21NOVEMBER TO 30JAN2012: 0.995 TO 1.43 (+43.5c) YEAR 2012:19NOVEMBER TO 7JAN2013: 1.055 TO 1.36 (+30.5c)



Sunday, March 7, 2010

»Ruminations of an Overseas Singaporean

This is my tenth, or eleventh year away from Singapore and I am not quite sure if I can articulate how I feel about my home country. After all, every national day over the past decade was spent away from Singapore, and this year is no exception.

Looking back, I can hardly remember what I did over the past ten national days. There was one year where I sang Count On Me Singapore in the bathtub on the morning of August 9th. That was in Beijing, probably in 1999 or 2000. There was another year where I tried visiting the Singapore Embassy, only to realize that it was national day and the Embassy was closed for the day. Jeez. That was in 2005 where I was studying in Seoul. I actually forgot it was national day when I left home that day.

But national days over the past decade were mainly about attending the occasional national day gatherings/receptions, mostly in Beijing, and twice in Washington DC, where I was pursuing my masters in international affairs.

Living in four different cities over the past decade has enabled me to see Singapore through the eyes of the many – often interesting, intelligent and discerning - people I have met, though admittedly many harbor fairly stereotypical views of the island.

Mainland Chinese I have met often praise Singapore for its efficiency, good governance, lack of corruption and cleanliness. But they would also lament about how small, hot and humid the country is.

South Koreans generally have a high regard for Singapore. They give top marks to the island for its efficiency and good economic performance. As Koreans took pains to remind me, Singapore companies own some of the most prestigious addresses in downtown Seoul, such as Seoul Finance Center in downtown Gwanghwa-mun. And oh yes, they love Yakun kaya toast!

Hongkongers, on the other hand, generally view Singapore as the territory’s competitor. Many Hongkongers describe Singapore as sterile, uninteresting and too restrictive on personal freedoms, unlike their (still fairly) laissez-faire territory. The only redeeming quality about the island, in the minds of these food-conscious Hongkongers, is Hainanese chicken rice and a whole array of other delectable hawker fare.

As for Americans, well, at least ordinary Americans, I am usually the only Singaporean they have ever met in their lives. In 9 cases out of 10, when I say I am from Singapore, the name Michael Fay would inevitably be brought up. Never mind that it has been almost 14 years since the American teenager was caned in Singapore for vandalism. Then of course there were questions ranging from whether “is it true that you cannot chew gum in Singapore”, to “is it true that you can get jailed if you do not flush the toilet after use?”

My American classmates would usually try to engage me in discussions about why political liberalizations in Singapore had not kept pace with economic development. As for my professors, I would invariably be asked during class discussions to “speak from a Singaporean viewpoint” on issues ranging from regional security, the island’s zeal in embracing FTAs (Free Trade Areas), to the influence and legacy of Confucianism in Singapore (huh?).

So, much as I wished to (occasionally) underplay my nationality, it is about as easy as erasing a permanent 10-cm mole on one’s face.

But if there is anything that had been driven home to me after being away from Singapore for over a decade, it is the sense that Singapore is small and will always be constrained by its size and geographical limitations. The best that the island state can hope to do is play a role that is incommensurate with its size, and remaining useful and relevant both regionally and globally – both of which the country had done with aplomb. Of course, such an awareness of Singapore’s limitations should not be viewed in a pessimistic way, but pragmatically. The awareness stems from the amazement that an artificial creation like Singapore had come this far, coupled with the worry and anxiety of the long-term viability of this artificially created entity whose idea of a shared historical and cultural heritage is to draw from the heritages of our Asian neighbors in Malaysia/Indonesia, India and China.

A country that begins with a clean slate and little historical baggage (except with its closest northern neighbor) is a great recipe for nation building. But will it be an equally good recipe for nation-bonding, and nation-togetherness in the midst of turbulence and turmoil? Will all the singing of Count On Me Singapore tide us through a crisis, given that countries with longer and more deeply-entrenched historical and cultural traditions had crumbled in the face of crisis, wars and devastation?

I do not know, and honest to goodness, do not wish to see any of the above scenarios materialize. All I hope for, at least during this national day, is an authentic bowl of laksa, a plate of truly spicy and sour-rish rojak and a steaming-with-fragrance plate of Hainanese chicken rice.He’s looking to open either in Hong Kong or Singapore. This is interesting because he prefers Hong Kong to Singapore mainly because the Hong Kongers are more appreciative and show more respect whereas while Singaporeans love their food, they tend to haggle over small things like corkage.



FROM http://food.recentrunes.com/?p=1458.

Hong Kongers, according to him, are more willing to spend on food. He fears that Singaporeans are unwilling to experience, for example, the cost of his upcoming menu of new dishes where (possibly) a single course of Abalone that costs (not priced) S$300 and takes several days to prepare.

While this blog has strong views about corkage, having spent some time with Hong Kongers (they party really hard), I must agree with Chef Chan’s observations.

That’s ok because the Egg Tarts with Ginger sauce arrived. This is the other famous must-try item that everyone whose had this since Hai Tian Lo has been telling this blog.




Indeed, this blog was blown away with the exquisitely balanced taste of the creamy egg tart with just the hint of ginger. However, this got mixed reviews because some preferred a stronger treatment of ginger. This blog feels that a small shift in either way would have ruined the whole delicate ensemble. This was a good way to finish off the meal.




Chef Chan is a soft-spoken but friendly person with very strong views on how Chinese cuisine should be approached (Without fear but taking care in the details). The food issued from the kitchen was consistent with all feedback and reports from friends who have visited. The service was very good with a ratio of 1 staff to 4 diners with the Restaurant Manager hovering in the background constantly tweaking the service.

I would like to think that the food quality, in terms of execution, suffered a little because of the fact that it was closing soon. This blog can’t help but think what the new menu would be like with the personal touch of the Master.

No comments:

Post a Comment